COMPANY / AWARDS

2004, 2005, 2006, 2007
Georgina Campbell Jameson Guide
The best places to eat, drink & stay

2007
Best Restaurant Award
Awarded by Leading Restaurants

2003
Paulo Tullio (Irish Independent)
Best Restaurant February

Georgina Campbell Jameson Guide
The best places to eat, drink & stay

2002
Singapore Asia Challenge
2 Bronze Medals

2000
Erfurt Culinary Olympics
3 Bronze Medals

1998
Luxembourg Culinary World Cup
2 Silver Medals

Hotelympia
Gold, Silver & Bronze Medals

Our Mission is simple…’ to combine the freshest of quality ingredients and the most talented and motivated of individuals to create food that oozes flavour and style, and service that will compel our customers to return time and time again…’

The management team!