LUNCH MENU

Soup of the Day with Home-baked Brown Bread

Goats Cheese Salad
Goats Cheese, Parma Ham, Slow Roast Tomatoes, Rocket, Red Onion, Mixed Leaves, Olives, Balsamic Vinaigrette

Smoked Chicken Caesar Salad
Bacon Lardons, Parmesan Shavings in an Anchovy Dressing


Warm Crab Cakes
Deep Fried Squid Squid with Tossed Salad, Thai Dipping Sauce

Tossed Penne with Smoked Chicken, Chorizo, Roast Tomatoes, Garlic and Basil

Chargilled Steak Sandwich in a Toasted Bap with Confit of White Onion and Mint with Hand Cut Fries

Warm Thai Chicken Crunch Salad
with Summer Leaves, Mango, Cashew Nuts, Lime, Mint,Cucumber, Coriander, Red Chilli and Beansprouts

Warm Potato, Red Onion and Basil Fritata with Rocket Salad and Gorgonzola Ranch Dressing

Antipasto Plate with Westphalian Ham, Chorizo, Salami, Buffalo Mozarella, and Sunblush Tomatoes with a Salad of Rocket, Black Olives, Shaved Parmesan and Lemon and Extra Virgin Olive Oil

Seafood and Spring Onion Tart with Citrus Tart

Chargrilled Lamb Cutlets
with a Warm Cous Cous Salad and Tzatziki

Beef Burrito with Tomato Salsa, Monterrey Jack Cheese, Guacamole and Nachos

Tossed Linguine with Shaved Garlic, Flaked Tuna, Lemon, Lime, Flat Leaf Parsley, Caper Buds and Coriander

Berman and Wallace Burger (10oz)
with a Sweet Tomato and Pepper Relish and Hand Cut Fries

Fish and Chips with Tartare Sauce

Chargrilled Vegetable Salad
with Asparagus, Peppers, Aubergines, Courgettes, Spring Onion and Basil in a Marinade of Garlic, Chilli, Olive Oil and Sherry Vinegar

Chargrilled Sardines with a Summer Tabouleh

Berman and Wallace are signed up to the Feile Bia Charter where all our produce is carefully selected and fully traceable from farm to fork

Our Mission is simple…’ to combine the freshest of quality ingredients and the most talented and motivated of individuals to create food that oozes flavour and style, and service that will compel our customers to return time and time again…’

The Berman and Wallace team!