RESTAURANT / TEAM

Our kitchen team, led by Steven McDonnell, head chef, has a genuine passion for food. Always in search of new food ideas, regular brainstorming sessions take place to keep our menus interesting, fresh & imaginative.

The restaurant team and deli staff are proud of the food they serve and bring to you a service that is both efficient and welcoming.

Our Mission is simple…’ to combine the freshest of quality ingredients and the most talented and motivated of individuals to create food that oozes flavour and style, and service that will compel our customers to return time and time again…’

The management team!